CLUB PRIVÉ EXTRAORDINARY CHOCOLATE FROU FROU WORKSHOP

Club Privé Prime and Gold members were invited to the Extraordinary Chocolate Frou Frou Workshop at the Kowloon Shangri-La Hotel on April 13th. The workshop was led by hotel Executive Pastry Chef Mr Wins Hung who has over 30 years of experience gained at luxury hotels, and has honed his skills through his exposures in France, Japan and Switzerland. Members were excited to be shown to the “behind the scene” hotel kitchen and enjoyed the unique cooking experience with the demonstration made by Chef Wins. Guests were amazed seeing the surprise Club Prive specially prepared for them – a cup of facial-printed cappuccino alongside the freshly made Frou Frou cake. Receiving the certificates presented by Chef Wins, all guests were gratified with a glorious smile. The event was rounded off with the aroma of chocolate and joy. Everyone was impressed with this extraordinary experience.